Cinnamon-Raisin Flake-Apart Bread

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Preparation info
  • Serves

    12

    • Difficulty

      Medium

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

The Pillsbury Bake-Off, a cooking contest that ran annually between 1949 and 1976, and has occurred more sporadically since, required all of its contestants to use Pillsbury flour. Mrs. Paul W. Strobel’s Buttercrust Flake-Aparts recipe was in Pillsbury’s 2nd Grand National 100 Prizewinning Recipes (1951) and calls for a yeasted dough cut into squares, layered, and placed in a muffin tin. I added potato starch to help with handling and shaping the doug