Mini Banana Cakes with Salted Caramel and Pecans

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr

Appears in
52 Weeks 52 Sweets

By Vedika Luthra

Published 2021

  • About

Inspired by the English sticky toffee pudding, this is a simple banana bread recipe, drenched in the best salted caramel sauce and served with lightly toasted pecans for a nice crunch. Not only is this a personal favorite, it also does ridiculously well with my friends.


For the muffins

  • 3 very ripe bananas (roughly 325 g / 11.5 oz / cups


To make the muffins, Preheat the oven to 180°C or 350°F and generously grease a 12-cup muffin tray with butter (you can also use paper liners to make clean-up a bit easier). To make this recipe in a 22-cm<