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Beef Empanadas
- Makes About
24
Empanadas - Difficulty
Medium
By Brigit Binns
Published 2012
Ingredients
- Lean ground (minced) beef,
6 oz 185 g - Pine nuts,
3 tablespoons
Method
Make the filling
In a frying pan over medium heat, cook the beef and the pine nuts until the beef is no longer pink, about 6 minutes. Transfer to a bowl. Add the onion to the pan and cook, stirring, until softened, about 5 minutes. Add the tomato paste and wine and cook, stirring, for about 3 minutes. Stir the onion mixture, currants, cumin, oregano,
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