Pear Compote with Cheese

banner

Preparation info

  • Makes

    24

    Pieces
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • French or sourdough baguette, 24 slices, each about ½ inch (12 mm)

Method

  • Toast the bread

    Preheat the oven to 350°F(180°C). Arrange the baguette slices on a baking sheet and brush lightly with the oil. Bake until crisp and golden,