Advertisement
4
ServingsEasy
By Brigit Binns
Published 2012
Prepare the seasonings
In a small bowl, combine the soy sauce, Worcestershire sauce, vinegar, sesame oil, chile paste, and cornstarch. Stir to dissolve the cornstarch; set aside.
Cook the soup
Heat a large, heavy saucepan over high heat until hot and add the canola oil. Add the ginger and all but