Mexican Pork & Rice Soup

Name: Mexican Pork & Rice Soup
Yield: Makes 4 Servings
Cuisine: Mexico
Ingredients: Serrano chiles, 3, seeded and chopped; Chicken broth or stock, 5 cups (40 fl oz/1.25 l), homemade or purchased; Long-grain rice, ¼ cup (2 oz/60 g); Fresh cilantro (fresh coriander), ¼ cup ⅓ oz/10 g) minced; Yellow onion, 1 small, chopped; Garlic, 2 cloves, minced; Olive oil, 2 tablespoons; Boneless pork loin, 1 lb (500 g), cut into cubes; Lime juice, from 1 lime; Salt and freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 2 tablespoons
Boneless pork loin, 1 lb (500 g<

Americas
Mexico
Dinner
Gluten-free
Soup

Method

Brown the pork

In a large saucepan over medium-high heat, warm 1 tablespoon of the oil. Working in batches if necessary to avoid crowding, add the pork and cook, turning as needed, until golden brown on all sides, about 6 minutes. Using a slotted spoon, transfe

Ingredients

Method

Photos