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Mexican Pork & Rice Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Boneless pork loin, 1 lb (500 g<

Method

  • Brown the pork

    In a large saucepan over medium-high heat, warm 1 tablespoon of the oil. Working in batches if necessary to avoid crowding, add the pork and cook, turning as needed, until golden brown on all sides, about 6 minutes. Using a slotted spoon, transfe

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