🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
ServingsEasy
By Brigit Binns
Published 2012
Simmer the potatoes
Fill a large pot with water and place over high heat. Add the seafood seasoning, onions, garlic, and lemon halves and bring to a boil. Add the potatoes, reduce the heat to low, and simmer until the potatoes are tender, 15–20 minutes.
Cook the shrimp
Add the corn and sausages to the pot and cook for 5 mi
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe