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6
ServingsEasy
By Brigit Binns
Published 2012
Simmer the potatoes
Fill a large pot with water and place over high heat. Add the seafood seasoning, onions, garlic, and lemon halves and bring to a boil. Add the potatoes, reduce the heat to low, and simmer until the potatoes are tender, 15–20 minutes.
Cook the shrimp
Add the corn and sausages to the pot and cook for 5 mi