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Lobster Rolls
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Cooked lobster,
1 1½ lb 750 g - Celery,
1 </
Method
Extract the lobster meat
Twist off the claws from the body. Using a lobster cracker or mallet, break the shell on each claw and remove the meat. Using a large, sharp knife, cut the lobster in half lengthwise from head to tail. Discard the black vein that runs the length of the body and the small sand sac at the base of the head. Remove the meat from the bo
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