Sesame Chicken Stir-Fry

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Skinless, boneless chicken breast halves, lb (750 g) total weight, cut into thin strips
  • Salt and freshly ground

Method

  • Prepare the chicken

    Season the chicken with salt and pepper. Sprinkle with the sesame seeds, coating evenly and patting firmly so they adhere to the chicken.

  • Cook the chicken and vegetables

    In a wok or large frying pan over high heat, warm the peanut oil. Add the chicken and cook, stirring often, until golden and nearly op