Name: Sesame Chicken Stir-Fry
Yield: Makes 4 Servings
Ingredients: Asian sesame oil, 1 tablespoon; Fresh cilantro (fresh coriander), ¼ cup (⅓ oz/10 g) chopped; Chicken broth, ⅔ cup (5 fl oz/150 ml); Soy sauce, 3 tablespoons; Rice vinegar, 2 tablespoons; Red bell pepper (capsicum), 1, seeded and thinly sliced; Sesame seeds, 3 tablespoons; Peanut oil, 3 tablespoons; Sugar snap peas, ½ lb (250 g); Garlic, 3 cloves, minced; Skinless, boneless chicken breast halves, 1½ lb (750 g) total weight, cut into thin strips; Salt and freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken breast halves, 1½ lb (750 g) total weight, cut into thin strips
Salt and freshly ground

Method

Prepare the chicken

Season the chicken with salt and pepper. Sprinkle with the sesame seeds, coating evenly and patting firmly so they adhere to the chicken.
Cook the chicken and vegetables

In a wok or large frying pan over high heat, warm the peanut oil. Add the chicken and cook, stirring often, until golden and nearly op

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Sesame Chicken Stir-Fry

Ingredients

Method

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