Chicken Saltimbocca

Name: Chicken Saltimbocca
Yield: Makes 4–6 Servings
Ingredients: Prosciutto or boiled ham, 4 large thin slices, 2 oz (60 g) total weight, halved; Shallots, 2, minced; Marsala or chicken broth, ½ cup (4 fl oz/125 ml); Salt and freshly ground pepper; Fresh sage, 2 tablespoons minced; Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight; Lemon, ½; Unsalted butter, 4 tablespoons (2 oz/60 g); Fontina cheese, 8 thin slices, about 3 oz (90 g) total weight

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight
Salt

Main course
Dinner
Gluten-free

Method

Prepare the chicken

Preheat the broiler (grill). Cut each chicken breast half in half lengthwise to make 8 pieces total. Place each piece of chicken between 2 sheets