Grilled Chicken with Tuscan Herbs

Name: Grilled Chicken with Tuscan Herbs
Yield: Makes 4 Servings
Ingredients: Dried rosemary, 2 teaspoons; Dried oregano, 2 teaspoons; Olive oil, 2 tablespoons; Dried sage, 2 teaspoons; Salt and freshly ground pepper; Garlic, 2 cloves, minced; Fennel seeds, ½ teaspoon, crushed; Lemon, 1 large, cut into wedges; Whole chicken legs, 4, 3 lb (1.5 kg) total weight

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Dried oregano, 2 teaspoons
Dried rosemary, 2 teaspoons
Dried sage,

Main course
Dinner
Gluten-free

Method

Season the chicken

Prepare a gas or charcoal grill for indirect-heat grilling over high heat. If using a charcoal grill, arrange the hot coals on either side of the grill and place a drip pan in the center. If using a gas grill, preheat the grill using all of the burners, then turn off the burner directly below where the chicken will sit. In a small bowl,