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Chimichurri Steak
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Olive oil,
⅓ cup 3 fl oz 80 ml - Sherry vinegar,
Method
Marinate the steaks
In a food processor, combine the oil, vinegar, oregano, parsley, and garlic and process until finely chopped. Pour into a shallow glass or ceramic dish large enough to hold the steaks in a single layer, then stir in the red pepper flakes to taste. Season the steaks with salt, then add them to the marinade and turn to coat. Let stand at
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