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Chimichurri Steak

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, cup (3 fl oz/80 ml)
  • Sherry vinegar,

Method

  • Marinate the steaks

    In a food processor, combine the oil, vinegar, oregano, parsley, and garlic and process until finely chopped. Pour into a shallow glass or ceramic dish large enough to hold the steaks in a single layer, then stir in the red pepper flakes to taste. Season the steaks with salt, then add them to the marinade and turn to coat. Let stand at

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