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Cuban Pork Sandwiches
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Crusty rolls such as Portuguese rolls,
4 - Dijon mustard,
4 teaspoons
Method
Assemble the sandwiches
Preheat a heavy frying pan or ridged grill pan over medium-high heat. Spread the bottom of each roll with mustard. Layer the pork, ham, cheese, and pickles on the rolls, dividing evenly. Set the top roll halves in place and press gently. Brush the tops of the rolls with the melted butter.
Grill the sandwiches</
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