Cuban Pork Sandwiches

Name: Cuban Pork Sandwiches
Yield: Makes 4 Servings
Cuisine: Cuba
Ingredients: Crusty rolls such as Portuguese rolls, 4, split; Dill pickle slices, ½ cup (2 oz/60 g); Swiss cheese, ½ lb (250 g), thinly sliced; Unsalted butter, 2 tablespoons, melted; Roast Pork Loin, 12 slices; Dijon mustard, 4 teaspoons; Smoked ham or Genoa salami, 1 lb (500 g), thinly sliced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Crusty rolls such as Portuguese rolls, 4, split
Dijon mustard, 4 teaspoons

Americas
Cuba
Main course
Sandwich
Dinner
Caribbean

Method

Assemble the sandwiches

Preheat a heavy frying pan or ridged grill pan over medium-high heat. Spread the bottom of each roll with mustard. Layer the pork, ham, cheese, and pickles on the rolls, dividing evenly. Set the top roll halves in place and press gently. Brush the tops of the rolls with the melted butter.
Grill the sandwiches</