Key Lime Tart

Name: Key Lime Tart
Yield: Makes One 10½-inch (26-cm) Tart
Ingredients: Lime zest, preferably from Key limes, 1 teaspoon finely grated; Sugar, 1½ cups (12 oz/375 g); Heavy (double) cream, ¼ cup (2 fl oz/60 ml); Whipped cream, for serving (optional); Fresh lime juice, preferably from Key limes, ½ cup (4 fl oz/125 ml), from 7 or 8 limes; Eggs, 2; Flour, ¼ cup (1½ oz/45 g); Butter Cookie Dough, 1 disk, at cool room temperature

Preparation info

Makes
One
10½ inch Tart

Difficulty
Medium

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Butter Cookie Dough, 1 disk, at cool room temperature
Eggs, 2
Sugar,

Dessert
Dinner
Pastry
Vegetarian

Method

Partially bake the crust

Place the dough between 2 large sheets of parchment (baking) paper and roll out into a 12-inch (30-cm) round. Fit into a