Melon Granita

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Preparation info

  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sugar, ½ cup (4 oz/125 g)
  • Ice cubes,

Method

  • Make the sugar syrup

    In a small, heavy saucepan over medium-high heat, combine the sugar with ½ cup (4 fl oz/125