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Socca
- Difficulty
Easy
Published 2013
Ingredients
- Chickpea (garbanzo bean) flour,
1 cup 4 oz 125 g
Method
Popular in Provence, socca is a naturally gluten-free flatbread made from chickpea flour. It can be served on its own as a side dish or accompaniment to a meal. The crisp version (right) can be topped with cheese or salad. The soft version can be topped with your favorite ingredients and eaten like a pizza or wrapped around a filling and enjoyed like a burrito.
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