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Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

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  • Chickpea (garbanzo bean) flour, 1 cup (4 oz/125 g) for crisp socca or cups (7 oz/220 g) for soft socca
  • Olive oil
  • Fresh rosemary, teaspoons minced
  • Kosher salt and Freshly ground pepper


Popular in Provence, socca is a naturally gluten-free flatbread made from chickpea flour. It can be served on its own as a side dish or accompaniment to a meal. The crisp version (right) can be topped with cheese or salad. The soft version can be topped with your favorite ingredients and eaten like a pizza or wrapped around a filling and enjoyed like a burrito.