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Soft Socca
Preparation info
- Difficulty
Easy
Appears in
Published 2013
Method
- In a bowl, combine 2 cups (16 fl oz/500 ml) water, the 1¾ cups (7 oz/220 g) flour, 1½ tablespoons oil, the rosemary, ¾ teaspoon salt, and a generous amount of pepper. Whisk until smooth.
Preheat the oven to . Line 2 large baking sheets with parchme325°F (165° C)