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Macaroni and Cheese with Chard and Sage Bread Crumbs
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
In this indulgent dish, pure cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce. Serve this rich dish with a refreshing romaine salad.
Ingredients
- Olive oil,
1½ tablespoons - Large onion,
½ - Chard,
Method
- In a large nonstick skillet over medium heat, warm 1 tablespoon of the oil. Add the onion and sauté until beginning to soften, about 4 minutes. Add the chard and sprinkle with salt and pepper. Sauté until the chard is tender, about 4 minutes. Stir in the cream and remove from the heat.
- Meanwhile, bring a large pot three-fourths full of salted water to a boil. A
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