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Indian-Style Chickpea Salad
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
I created this moderately spiced salad for my cousin’s potluck wedding rehearsal dinner, and received many requests for the recipe. It is a good dish to bring to parties, to be certain there is gluten-free food available.
Ingredients
- Olive oil,
2 tablespoons - Green onions,
2 bunches - Fresh g
Method
- In a large nonstick frying pan over medium-high heat, warm the oil. Add half of the green onions, the ginger, and chile and sauté until tender, about 1 minute. Add ¼ cup (â oz/10 g) of the cilantro and the coriander and stir until fragrant, about 30 seconds. Stir in the chickpeas, pomegranate molasses, and ¼ cup (2 fl oz/60 ml) water. Simmer until the beans are tender
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