Pizza need not be off-limits if you are living a gluten-free lifestyle. There are many gluten-free pizza crusts available today that are perfect for quick weekday meals, but I enjoy making pizza crusts from polenta, as I like the texture and flavor that it contributes. There’s no need to wait for the crust to rise, as with yeast-risen wheat-flour bases, and it is a surprising dish to serve to company. The crust will not be firm enough to pick up, but, enjoyed with a fork, it has the same satisfaction of wheat-flour pizza.
© 2013 All rights reserved. Published by Weldon Owen.