Add the pasta to a large pot of boiling salted water and stir well. Cook, stirring frequently, until al dente, about 8 minutes. Drain, and then return to the pot. Add 1 tablespoon of oil and a generous amount of pepper and stir to coat. Cover the pot to keep warm.
Meanwhile, place a large frying pan over medium heat. Add the remaining 1 tablespoon oil and the p