Linguine with Clams, Pancetta, and Tomatoes


Preparation info

  • Makes


    Servings; Can be Doubled
    • Difficulty


Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Sweet and tender Manila clams, steamed with a little white wine and red pepper flakes and then tossed with pasta strands, is a super-quick and immensely satisfying dinner.


  • Gluten-free linguine or spaghetti, (I like Ancient Harvest), 6–7 oz (200–220 g)
  • Olive oil, 2 tablespoons
  • Freshly ground pepper


  1. Add the pasta to a large pot of boiling salted water and stir well. Cook, stirring frequently, until al dente, about 8 minutes. Drain, and then return to the pot. Add 1 tablespoon of oil and a generous amount of pepper and stir to coat. Cover the pot to keep warm.
  2. Meanwhile, place a large frying pan over medium heat. Add the remaining 1 tablespoon oil and the p