Roasted Fish with Lemon-Almond Bread Crumbs

Name: Roasted Fish with Lemon-Almond Bread Crumbs
Yield: Makes 4 Servings
Ingredients: Whole almonds, ½ cup (2½ oz/75 g); Green onions, 4, finely chopped; Gluten-free olive oil spray; Lemon zest, 4 teaspoons finely grated; Olive oil, 1 tablespoon, plus more as needed; Fish fillets, such as black cod or wild salmon, 4 (about 6 oz/185 g each); Gluten-free bread, 2 slices; Kosher salt and freshly ground pepper; Lemon, 1, halved crosswise; Gluten-free Dijon mustard, about 1 teaspoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Gluten-free bread, ground into crumbs and mixed with nuts, citrus zest, and a little olive oil, makes a fine topping for fish. Roasted at a high temperature, it emerges crisp and juicy. Serve with roasted broccoli.

Ingredients

Gluten-free olive oil spray
Fish fillets, such as black cod or wild salmon, 4 (about 6 oz/185 g each)
Olive oil, 1 tablespoon

Dinner
Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 450°F (230°C). Spray a rimmed baking sheet with olive oil spray. Place the fish, skin side down, on the pan; brush with olive oil and squeeze the juice from the lemon halves over the fish. Season with salt and pepper, and then spread the must