Name: Grilled Salmon and Red Onions with Nectarine Salsa
Yield: Makes 4 Servings
Ingredients: Lime zest, finely grated from 1 large lime; Kosher salt and freshly ground pepper; Wild salmon fillets, 4 (6 oz/185 g each); Olive oil; Red onions, 2, cut crosswise into slices ½–¾ inch (12 mm–2 cm) thick; Fresh lime juice, 1 tablespoon; Red onion, ¼ cup (1½ oz/45 g) minced; Red jalapeño, 1 small, seeded and minced; Fresh cilantro, 1½ tablespoons plus ¼ cup (⅓ oz/10 g) minced; Nectarines, 1¼ lb (20 oz/625 g), chopped

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

I developed this dish to show off two of my favorite summer ingredients—nectarines and Alaskan salmon. It’s so simple to make, and using high-quality ingredients means little embellishment is needed.

Ingredients

Wild salmon fillets, 4 (6 oz/185 g each)
Olive oil

Method

Place the salmon skin side down on a baking sheet. Brush with olive oil and sprinkle with salt, black pepper, lime zest, and 1½ tablespoons of the cilantro. Place the onions on the baking sheet. Brush on both sides with oil, and sprinkle with salt and black pepper.
In a small bowl, combine the nectarines, remaining ¼ cup (â oz/10 g) cilantro, minced onion, j

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Grilled Salmon and Red Onions with Nectarine Salsa

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of