Grilled Salmon and Red Onions with Nectarine Salsa

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

I developed this dish to show off two of my favorite summer ingredients—nectarines and Alaskan salmon. It’s so simple to make, and using high-quality ingredients means little embellishment is needed.

Ingredients

  • Wild salmon fillets, 4 (6 oz/185 g each)
  • Olive oil

Method

  1. Place the salmon skin side down on a baking sheet. Brush with olive oil and sprinkle with salt, black pepper, lime zest, and 1½ tablespoons of the cilantro. Place the onions on the baking sheet. Brush on both sides with oil, and sprinkle with salt and black pepper.
  2. In a small bowl, combine the nectarines, remaining ¼ cup (⠓ oz/10 g) cilantro, minced onion, j