Mustard-Dill Turkey Burgers with Mustard-Dill Slaw

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Many bakeries are now creating great-tasting gluten-free buns, so you don’t need to give up burgers. Or, for an unexpected presentation, place the burgers atop mashed potatoes mixed with a big handful of fresh dill.

Ingredients

  • Gluten-free mayonnaise, cup (3 fl oz/80 ml)
  • Gluten-free Dijon mustard

Method

  1. In a small bowl, combine the mayonnaise, 3 tablespoons of the mustard, 2 tablespoons of the dill, and 1