Mustard-Dill Turkey Burgers with Mustard-Dill Slaw

Name: Mustard-Dill Turkey Burgers with Mustard-Dill Slaw
Yield: Makes 4 Servings
Ingredients: Kosher salt and freshly ground pepper; Fresh dill, 5 tablespoons (½–¾ oz/20 g) minced; Fresh lemon juice, 1 tablespoon plus 1 teaspoon; Gluten-free mayonnaise, ⅓ cup (3 fl oz/80 ml); Gluten-free Dijon mustard, 5 tablespoons (2½ oz/75 g); Toasted gluten-free buns, 4, or Quick Mashed Potatoes, mixed with 2 tablespoons chopped fresh dill; Olive oil; Ground turkey, 1¼ lb (20 oz/625 g), preferably dark meat; Prepared coleslaw mix, 1 bag (8 oz/250 g); Green onions, 3, minced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Many bakeries are now creating great-tasting gluten-free buns, so you don’t need to give up burgers. Or, for an unexpected presentation, place the burgers atop mashed potatoes mixed with a big handful of fresh dill.

Ingredients

Gluten-free mayonnaise, ⅓ cup (3 fl oz/80 ml)
Gluten-free Dijon mustard

Dinner
Gluten-free

Method

In a small bowl, combine the mayonnaise, 3 tablespoons of the mustard, 2 tablespoons of the dill, and 1