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Mustard-Dill Turkey Burgers with Mustard-Dill Slaw
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Many bakeries are now creating great-tasting gluten-free buns, so you don’t need to give up burgers. Or, for an unexpected presentation, place the burgers atop mashed potatoes mixed with a big handful of fresh dill.
Ingredients
- Gluten-free mayonnaise,
⅓ cup 3 fl oz 80 ml - Gluten-free Dijon mustard
Method
- In a small bowl, combine the mayonnaise,
3 tablespoons 2 tablespoons 1
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