Roast Chicken and Vegetables with Fall Spices

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

By roasting pieces at a high temperature in place of a whole bird, I have my favorite fall meal in about 30 minutes. Lettuce tossed with mustard vinaigrette makes a refreshing counterpoint to the dish’s richness.

Ingredients

  • Chicken pieces, 2¾–3 lb (1.25 kg1.5 kg)
  • Olive oil

Method

  1. Position a rack in the center of the oven, and preheat to 450°F (230°C). Pat the chicken dry, and place in a large bowl; add 2 tablespoons of the oil and turn to coa