Grilled Chicken Breasts with Salsa Verde and White Beans

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Salsa verde is a fresh, all-purpose gluten-free sauce we enjoy on poultry, seafood, and pasta. I like to make a double batch to have extra to use another day. If you don’t have a grill, the chicken is also delicious sautéed.

Ingredients

  • Salsa Verde
  • Skinless, boneless chicken breast halves, 4 (5–6 oz/155–185

Method

  1. Prepare a grill for direct-heat cooking over high heat. Set aside ¼ cup (2 fl oz/60 ml)