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Grilled Chicken Breasts with Salsa Verde and White Beans
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Salsa verde is a fresh, all-purpose gluten-free sauce we enjoy on poultry, seafood, and pasta. I like to make a double batch to have extra to use another day. If you don’t have a grill, the chicken is also delicious sautéed.
Ingredients
- Salsa Verde
- Skinless, boneless chicken breast halves,
4 5–6 oz 155–185
Method
- Prepare a grill for direct-heat cooking over high heat. Set aside
¼ cup 2 fl oz 60 ml
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