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Grilled Chipotle Chicken and Corn with Tomato Relish
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Here, fresh corn and tender chicken breasts are basted with a smoky and spicy mixture and topped with a quick fresh corn relish. Halving the chicken breasts horizontally helps them cook quickly and stay juicy.
Ingredients
- Ground dried chipotle chile,
1 tablespoon - Ground cumin,
1 tablespoon - Olive oil
Method
- In a small bowl, combine the chipotle chile and cumin. Gradually mix in
3 tablespoons - Using a large knife, carefully cut each chicken breast in half horizontally. Place the chicken and corn on a rimmed baking sheet. Brush on all
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