Label
All
0
Clear all filters

Grilled Chipotle Chicken and Corn with Tomato Relish

Rate this recipe

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Here, fresh corn and tender chicken breasts are basted with a smoky and spicy mixture and topped with a quick fresh corn relish. Halving the chicken breasts horizontally helps them cook quickly and stay juicy.

Ingredients

  • Ground dried chipotle chile, 1 tablespoon
  • Ground cumin, 1 tablespoon
  • Olive oil

Method

  1. In a small bowl, combine the chipotle chile and cumin. Gradually mix in 3 tablespoons of the olive oil and the lime juice.
  2. Using a large knife, carefully cut each chicken breast in half horizontally. Place the chicken and corn on a rimmed baking sheet. Brush on all

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title