Roast Chicken with Lemon-Parsley Penne

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Roasting chicken at high heat creates three marvelous things—crisp skin, juicy meat, and drippings too good to throw away—all in about 30 minutes. I deglaze the roasting pan and then toss the juices with pasta.

Ingredients

  • Chicken pieces, 3 lb (1.5 kg), drumsticks and thighs separated
  • Olive oil

Method

  1. Position a rack in the center of the oven, and preheat to 450°F (230°C). Place the chicken in a metal baking pan. Brush on both sides with olive oil and sprinkle with salt and pepper. Place