Pasta with Turkey Sausage and Bitter Greens

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

I like the way this richly flavored sauce snuggles into corn and quinoa pasta shells, but you can select any gluten-free pasta from the many options now available. Choose any dark greens you like for this dish.

Ingredients

  • Olive oil, 2 tablespoons
  • Yellow onion, 1 large, chopped
  • Gluten-free Italian-style turkey sausage,

Method

  1. In a heavy large frying pan over medium-high heat, warm the oil. Add the onion and sauté until translucent, about 5 minutes. Add the sausage and fennel seeds and cook until the sausage browns, breaking up the sausage with a spoon, about 8 minutes. Add the wine and boil until absorbed, about 2 minutes. Mix in the broth and tomato paste and simmer until the liquid thickens