Pasta with Turkey Sausage and Bitter Greens

Name: Pasta with Turkey Sausage and Bitter Greens
Yield: Makes 4 Servings
Ingredients: Gluten-free Italian-style turkey sausage, spicy or sweet, 10 oz (315 g), casings removed; Dry white wine, ½ cup (4 fl oz/125 ml); Fennel seeds, 1 teaspoon, crushed; Olive oil, 2 tablespoons; Yellow onion, 1 large, chopped; Kosher salt and freshly ground pepper; Dark greens, 1 bunch, such as kale or chard, stems removed, chopped; Gluten-free chicken broth, 1 cup (8 fl oz/250 ml); Tomato paste, 1 tablespoon; Parmesan cheese, ½ cup (2 oz/62 g) freshly grated, plus more for serving; Fresh basil, ¼ cup (¼ oz/8 g) chopped; Gluten-free shell pasta, 8 oz (250 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

I like the way this richly flavored sauce snuggles into corn and quinoa pasta shells, but you can select any gluten-free pasta from the many options now available. Choose any dark greens you like for this dish.

Ingredients

Olive oil, 2 tablespoons
Yellow onion, 1 large, chopped
Gluten-free Italian-style turkey sausage,

Dinner
Gluten-free

Method

In a heavy large frying pan over medium-high heat, warm the oil. Add the onion and sauté until translucent, about 5 minutes. Add the sausage and fennel seeds and cook until the sausage browns, breaking up the sausage with a spoon, about 8 minutes. Add the wine and boil until absorbed, about 2 minutes. Mix in the broth and tomato paste and simmer until the liquid thickens