Grilled Chicken with Quick Barbecue Sauce

Name: Grilled Chicken with Quick Barbecue Sauce
Yield: Makes 4 Servings, With Extra Sauce
Ingredients: Kosher salt and freshly ground black pepper; Smoked paprika, ½ teaspoon; Gluten-free chicken broth, ¼ cup (2 fl oz/60 ml); Light molasses, ¼ cup (2¾ oz/87 g); Chicken pieces, 3 lb (1.5 kg); Gluten-free Dijon mustard, ¼ cup (2 oz/60 g); Large shallot, 1, minced; Olive oil, 1 tablespoon, plus more as needed; Fresh rosemary, 2½ tablespoons minced; Red pepper flakes, ½ teaspoon; Gluten-free ketchup, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
4
Servings, With Extra Sauce

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Commercial barbecue sauce often contains gluten. This sweet-spicy version is a delicious alternative, and is so satisfying, gluten-free eaters won’t feel left out, and friends will come back for more. Serve with grilled corn.

Ingredients

Olive oil, 1 tablespoon, plus more as needed
Large shallot, 1, minced
Fresh

Dinner
Spicy
Gluten-free

Method

In a medium nonstick skillet over medium heat, warm the 1 tablespoon oil. Add the shallot, 1 tablespoon of the rosemary, and the red pepper flakes and sauté until the shallot is t

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Monthly plan

Annual plan

'Brilliant app for foodies'

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Part of

Working with poultry

Thawing frozen cuts

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