Crunchy, golden-brown breaded items are always crowd-pleasers, but they often use wheat-based items to create the crust. Since changing the way I eat, I’ve discovered that a number of gluten-free ingredients can create the same crisp satisfaction in just minutes. Below is a basic formula for creating baked breaded chicken, turkey, or fish at home. Or turn to for a terrific nut-crusted fish or for an easy way to bread bone-in chicken pieces.
© 2013 All rights reserved. Published by Weldon Owen.