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Easy
Published 2013
Crunchy, golden-brown breaded items are always crowd-pleasers, but they often use wheat-based items to create the crust. Since changing the way I eat, I’ve discovered that a number of gluten-free ingredients can create the same crisp satisfaction in just minutes. Below is a basic formula for creating baked breaded chicken, turkey, or fish at home. Or turn to for a terrific nut-crusted fish or for an easy way to bread bone-in
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