Sausage-Pepper Quesadillas with Spinach-Apple Salad

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Preparation info
  • Makes

    2

    Servings; Can be Doubled
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

This was inspired by the grilled ham and cheddar cheese sandwiches we served at lunch at one of my first cooking jobs in Weston, Vermont. Of course, there is no bread here, but freshly toasted corn tortillas instead.

Ingredients

  • Fresh lime juice, 1 tablespoon
  • Sweet paprika, teaspoon
  • Olive oil,

Method

  1. In a small bowl, whisk together the lime juice, paprika, and 3 tablespoons oil. Mix in the onion, cilantro, and sugar to make a dressing, then season to taste with salt and pepper. In a salad bowl, combine the spinach and apple.
  2. Brush a large nonstick frying pan with olive oil and warm over medium-high heat. Add the sausage and sauté until beginning to brown, a