Quinoa is an ancient grain that originated in the Andes, grown by the Incas. It is rich in protein and fiber and has a nutty flavor. When paired with fresh fruits and soy milk, it makes for a most wonderfully delicious and healthful breakfast. Quinoa is readily available in supermarkets.
“I am so comforted by the commitment of the Criscuolos to the values of consistency, hard work, and heart-healthy cuisine. No matter how unpredictable the world is, I know I can go to
Claire’s and her carrot cake will still taste as magnificent as it was in 1978 the first time I tasted it, just like home.”
—Sara (Sylvester) Hernandez, former weekend manager at
Claire’s Corner Copia
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