Breakfast Baked Apples

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I enjoy these baked apples any time of day. They’re rich-tasting with or without the butter.


  • 6 large baking apples (Rome, Pink Lady, or McIntosh are my favorites)
  • 2 cups


  1. Preheat the oven to 425°F. Cut a 1-inch top off each apple, and core the apples. Arrange the apples cut side up in a glass baking pan 2 or 3 inches deep and large enough to hold the apples in a single layer. Pour the cider over the apples. Sprinkle each apple wi