Apple-Maple Muffins

Name: Apple-Maple Muffins
Yield: Makes 1 dozen
Ingredients: ½ teaspoon sea salt; ½ cup organic whole wheat flour; ½ cup organic granulated cane sugar; 1 cup organic unbleached all-purpose flour; ½ teaspoon ground cardamom; 3 organic eggs or equivalent vegan substitute; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon pure vanilla extract; ¼ cup maple syrup; ½ cup olive oil; ¾ cup chopped walnuts; 2 small local apples, cored and finely chopped

Preparation info

Makes
1 dozen

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Use organic apples and local maple syrup for a delicious way to help support your community.

Ingredients

1 cup organic unbleached all-purpose flour
½ cup organic whole wheat flour
½

Vegetarian
Breakfast

Method

Center the oven rack. Preheat the oven to 375°F. In a large bowl, measure the flours, sugar, salt, baking soda, cinnamon, and cardamom. Sift this into another bowl.
In a separate bowl, whisk together the eggs, oil, maple syrup, and vanilla until well b