Apple-Maple Muffins

Preparation info
  • Makes

    1 dozen

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Use organic apples and local maple syrup for a delicious way to help support your community.


  • 1 cup organic unbleached all-purpose flour
  • ½ cup organic whole wheat flour
  • ½


  1. Center the oven rack. Preheat the oven to 375°F. In a large bowl, measure the flours, sugar, salt, baking soda, cinnamon, and cardamom. Sift this into another bowl.
  2. In a separate bowl, whisk together the eggs, oil, maple syrup, and vanilla until well b