Name: Apple-Maple Muffins
Yield: Makes 1 dozen
Ingredients: ½ teaspoon ground cardamom; 2 teaspoons cinnamon; 3 organic eggs or equivalent vegan substitute; ½ cup olive oil; ¼ cup maple syrup; 1 cup organic unbleached all-purpose flour; ½ cup organic whole wheat flour; 2 small local apples, cored and finely chopped; 1 teaspoon pure vanilla extract; ¾ cup chopped walnuts; ½ cup organic granulated cane sugar; 1 teaspoon baking soda; ½ teaspoon sea salt

Preparation info

Makes
1 dozen

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Use organic apples and local maple syrup for a delicious way to help support your community.

Ingredients

1 cup organic unbleached all-purpose flour
½ cup organic whole wheat flour
½

Method

Center the oven rack. Preheat the oven to 375°F. In a large bowl, measure the flours, sugar, salt, baking soda, cinnamon, and cardamom. Sift this into another bowl.
In a separate bowl, whisk together the eggs, oil, maple syrup, and vanilla until well b

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of