Chocolate Chip and Walnut Scones

Preparation info
  • Makes


    large scones
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We bake these scones at Claire’s for breakfast, but you can also enjoy them midmorning with coffee for a break from work or studies. The scones are good plain or with raspberry jam.


  • 2 cups unbleached flour
  • 1 cup whole wheat flour
  • ¼ cup


  1. Preheat the oven to 375°F. In a bowl, sift together the unbleached flour, whole wheat flour, sugar, baking powder, and salt. Stir in the orange zest. Using two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
  2. In a separat