Maple-Nut Granola

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Pure maple syrup gives this granola its delicious flavor. Please don’t be tempted by imitation maple syrup. It’s not even close in flavor or contents. Over the years, our granola has become so popular that we sell it “to go” for your snacks or breakfast at home.


  • 6 cups rolled oats
  • ½ cup chopped walnuts
  • ½ cup


  1. Preheat the oven to 250°F. In a bowl, combine the oats, walnuts, almonds, wheat germ, and cinnamon. In another bowl, whisk together the maple syrup and oil: pour this mixture over the oat mixture all at once. Toss well.
  2. Spread evenly in a shallow bakin