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Golden Beet Salad over Beet Greens with Sherry Wine Vinegar Syrup
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2014
Golden beets are at their peak from July through mid October, and you should take advantage of their freshness and flavor during those months. These root vegetables have a sweet, mild flavor and a silky, smooth texture. And they’re rich in iron and vitamins A and C.
Ingredients
- Sea salt
2 6-12
Method
- Bring a large pot of lightly salted water to a boil over high heat. Wash the beets and greens under cold water to remove the sand and any grit. Trim the beets to 2 inches above the stems. Trim away and discard any brown leaves and the tough stems from the beet greens; reserve the remaining leaves and tender stems. Wash the beets again, using your hands to rub off any rem
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