Name: Broccoli Rabe Salad
Yield: Serves 4-6
Ingredients: Pepper; 3 tablespoons extra-virgin olive oil; Sea salt; 2 bunches broccoli rabe, local if available, about a pound; 1 organic lemon; 3 cloves organic garlic, sliced; ¼ teaspoon crushed red pepper flakes

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Broccoli rabe is a classic Italian bitter green and it’s a favorite in our family. It’s so rich in fiber, iron, and vitamins A and C that we try to serve it at least once a week.

Ingredients

Sea salt
2 bunches broccoli rabe, local if available, about a pound
Pepper

Method

Bring 2 quarts of lightly salted water to a boil in a covered pot over high heat. Trim and discard the bottom inch or so of tough stems from the broccoli rabe. Thoroughly rinse the broccoli rabe, then drain it. Add the broccoli rabe to the boiling water, and using tongs, turn it

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Broccoli Rabe Salad

Ingredients

Method

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