I love this topping for my tofu dogs. It reminds me of the topping offered by the hot dog vendors in New York. My husband says it’s every bit as delicious!
Heat the oil in a 4-quart pot over low-medium heat. Add the garlic, onions, scallions, and salt and pepper to taste. Stir to coat the onions with the oil. Cover and cook for 10 minutes, stirring occasionally, until the onions are softened and have released some of their liquids. Stir in the paprika, to