Black Beans and Peppers in Rum Barbecue Sauce

• 2 tablespoons extra-virgin olive oil
• 1 large sweet onion, cut into ½-inch ribs
• 3 large organic

Heat the olive oil in a large skillet over medium-high heat. Add the onion, peppers, and soy bacon strips. Cover and cook for about 10 minutes, stirring frequently, until the onions and peppers are barely tender. Add the water and stir in the black beans, rum (if using), brown sugar, and barbecue sauce, mixing well to combine. Stir in salt and pepper to taste. Continue cooking, uncovered, for a