Moroccan Cabbage Sauté

Faster than a Tagine

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

Cabbage is one of my favorite vegetables because when it’s cooked just right, it collapses without taking it all the way to mushy, and the flavor goes from nose-crinkling to almost-sweet. This recipe is a fast sauté scented with the perfume of a Moroccan spice market: cumin, cinnamon, coriander, ginger. But these same ingredients can be dressed up with different spices to season this sauté with the local flavors of markets in Italy, Mexico, and Eastern Europe.