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Canard Sauvage au Porto
Preparation info
- Difficulty
Medium
Appears in
Method
This is a very good way of serving wild duck, which is rather dull roasted. Put the bird in a flat saucepan and roast it in a very hot oven, not more than fifteen to twenty minutes, so that it is only partly cooked. Baste often and season well. When ready, remove the bird and keep it hot for
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