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X. Marcel Boulestin

Épaule de Mouton Aux Navets

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take a shoulder of mutton, bone it, tie it neatly and brown it on all sides in butter or fat. Remove it. Add to the butter or fat in the saucepan a

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