Asperges Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Have some fine asparagus and cook them in the ordinary way. When cooked, drain them well and put them to cool.

Prepare a vinaigrette sauce in the following manner: To the crushed yolk of a hard-boiled