Sauce Mousseline

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

The sauce mousseline is one of those sauces with a bad reputation. In fact, it is not difficult to make, only if it becomes too hot, it goes wrong. All those sauces, like hollandaise, beurre blanc and