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X. Marcel Boulestin
Sauce Mousseline
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Difficulty
Easy
Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
By
X. Marcel Boulestin
Published
1932
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Method
The
sauce mousseline
is one of those sauces with a bad reputation. In fact, it is not difficult to make, only if it becomes too hot, it goes wrong. All those sauces, like
hollandaise
,
beurre blanc
and