Take half a pound of red peppers and three chili peppers. Dry them in the sun or, if impossible, in the oven. When they are dry pound them in a mortar, add a quarter of a pound of shallots,
Take a chicken, cut it in five or
This is a recipe from the north of Africa. In our countries the preparation of the paste could be simplified by using cayenne pepper, powdered ginger, which could be added in the mortar to the other peppers, the garlic, and the shallots. This dish should be very highly spiced.