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X. Marcel Boulestin

Rougets au Fenouil

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take some red mullets, dry them well; put in a fireproof dish a mixtue of butter and oil, a few pieces of fennel and two

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