Rougets au Fenouil

Name: Rougets au Fenouil
Cuisine: France
Ingredients: tomatoes; fennel; pepper; salt; madeira; wine; lemon juice; butter; butter; oil; red mullets

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take some red mullets, dry them well; put in a fireproof dish a mixtue of butter and oil, a few pieces of fennel and two