Advertisement
Bacalao a la Vizcaina
Preparation info
- Difficulty
Medium
Appears in
Method
Take a piece of salt cod, cut it in pieces about three inches long and soak them in cold water for twelve hours; if by that time it is still hard, boil it for a few minutes so that you can remove the bones easily, but without the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe