Name: Filets de Perdreau a L’orange
Cuisine: France
Ingredients: butter; duck; croûtons; partridge; water; orange; pepper; salt; thyme; egg; partridges; bay leaf; dry white wine; breasts; veal stock; orange; flour

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Filets de Perdreau a L’orange

Method

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